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Mini Lamb Morrocan pies
Lamb cutlets with dijonaise aioli
Vindaloo Spiced Lamb Lollipop
Marinated Lamb, Feta and Red Onion Salad, on a Butternut Pancake
Flame grilled mini sticky lamb riblets
Bite size shredded lamb rolls topped with sweet chili mint jelly
Lamb Roulade with Goat Cheese and Spinach
Rosemary Marinated Lamb Cutlets served with aubergine dip in mini bowls
Marinated seasoned lamb kebabs served with a tzatziki yogurt dip.
Mini lamb pita pockets with rocket & tahini sauce
Grilled Sesame, Garlic Beef Skewers with a soy ginger glaze
Baby beef fillet burgers with rocket & mustard aioli
Thai Beef Rice Paper Roll with Asian Mayo
Southern BBQ pulled beef brisket with creole spices in soft buns
Fillet of beef on crostini with mustard mascarpone, caramelized onion,
truffle and micro rocket
Beef Yorkshire pudding with shoe string onions
Spicy Beef Empanadas, Chimichurri Dipping Sauce
Baked Asian Beef Balls with sweet Chilli and lime and served in an Asian spoon
Rare roast Beef served on a potato Rosti with Mustard
Cream & Snipped Chives
Thai seared sirloin with Asian salad served on fusion bowls
Baby Thai chicken fillet burgers
Southern fried popcorn chicken with mild jalapeno mayonnaise
Classic Peking duck pancake with lime hoisin, spring onion and cucumber
Crostino topped with pulled honey and mustard infused roast tarragon chicken
Marinated Chicken and avocado wonton cups with basil and a mayo dressing
Thai chicken skewers with fresh lime
Lemon thyme chicken with parmesan and caramelised onions in phylo pastry
Chicken, Sun Dried Tomato & Basil Risotto Balls
Peking duck wraps with a plum, spring onion, soy and star anise sauce
Indian spiced chicken tikka on mini paratha base, mango chutney, cucumber raita and coriander
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Salt and pepper calamari skewers
Smoked Franschhoek trout on buttermilk blinis
Scottish smoked salmon dressed with honey mustard and dill on cucumber ribbons
Tempura crumbed Prawns with lime and sweet chili dip
Parsley lemon and black pepper fish cakes coated in panko crumbs
Succulent sweet chilli and sesame Asian prawn spoons with pineapple chutney and a hint of coriander
Chilli ginger Skewered fresh prawns with fresh dill
Peppered Tuna medallions in crème Fraiche
Coconut battered Fish and Potato wedges served in paper cones
with a sauce Tartar
Prawn, cucumber, and vermicelli noodles with plum sauce wrapped in rice paper
Caramelized onions and blue cheese tartlets with thyme
Puff pastry tartlet topped with pesto marinated sunblushed tomato
Creamed spinach quiche topped with honey roasted butternut and creamy feta
Panko Crumbed Mushroom Skewers
Fig jam and blue cheese Vol au Vents
Pesto marinated char grilled med veg skewers
Gorgonzola, mascarpone cheese and red onion filo tartlets
Spiced potato samosa with beetroot and mint raita
Chestnut and Goat Cheese Balls with Cumin Seeds
Bite sized Corn Fritters & Beetroot Salsa topped with our homemade beetroot salsa
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Boneless Leg of Lamb with Mint Jelly
Rosemary Encrusted Prime Rib with Au Jus
Herb Crusted Beef Tenderloin
Dijon mustard, vegetable chips, assorted mini rolls
Craft salads, roasted root vegetables
We can do live chefs making sushi in front of the guests with all the trimmings
Fresh sushi rolls of your choice from a selection of: dynamite rolls, cucumber rolls, avocado rolls, salmon rolls, yam rolls, spicy tuna rolls and more. Served with soy sauce, wasabi & pickled ginger.
North Indian lamb rogan josh
Traditional Indian curry, succulent pieces of lamb cooked in a rich, flavourful sauce. Garnished with coriander
Butter chicken curry
Marinated chicken pieces cooked in a tomato and creamy sauce
Sides, Served with basmati rice, naans bread, sambals
Grass-fed chunky beef patty
Crumbed chicken breast
Crispy burger buns
Sides, Onion Rings, rocket leaves, Sweet Potato Fries, Asian Slaw, chipotle mayo, cheese slice
Panko crumbed chicken
Pulled beef brisket
Spiced pineapple relish, spiced sweet potato wedges
Asian slaw, Japanese bbq mayonnaise
Served with Mini Rolls, Assorted Mustards Ketchups & Aioli’s
Comes with wedges
Chicken Slow Roasted on our Shwarmas Rotisserie & Sliced to Order
Served With Whipped Garlic Sauce, Pickled Cucumber Oven Dried Tomato & Warm Pita
Includes Three Skewers of Grilled Meat; Flavours to Include:
Balinese Chicken Satay Skewer, Coconut Cashew Sauce
Beef Satay Skewer, House-Made BBQ Sauce
Indonesian Lamb Skewer, Spicy Peanut Sauce
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Chow Mein served in Miniature Chinese to-go-boxes, Beef Broccoli, Sweet & Sour, Crispy Wontons, Spring Rolls, Deep Fried Prawns, Almond Chicken & Fortune Cookies (all done in Canapé Style, Asian Spoons & Chopsticks)
Lemon pepper chicken skewers with lime mango sauce
Rosemary lamb sausages
Herb marinated beef skewers
Marinated lamb skewers with satay sauce
Assorted Bread rolls, butter and condiments such as sauces & mustards included.
Classic and delicious with chicken, smoked paprika, capsicum, onions, green beans, peas, saffron, garlic, tomato and seasoning, topped with rocket and lemon wedges.
Seasonal vegetables, red and green capsicum, onions, green tomatoes, beans, zucchini, peas, saffron, smoked paprika, vegetarian stock, and topped with rocket and lemon wedges.
The ultimate! With seafood including mussels, squid, prawns, and market fish, smoked paprika, herbs, garlic, onion, saffron, tomatoes, capsicum, onions, green beans, peas, topped with rocket and lemon wedges.
Chicken, Mexican beef, lamb, vegetarian
Fresh soft shell tacos with your choice of two fillings, toppings to include items such as: Re-fried beans, guacamole, corn, salsa, sour cream, jalapenos, tomatoes, iceberg lettuce, hot sauce and anything of choice.
An assortment of handcrafted and amazing local and imported cheeses , Homemade Basil pesto, Marinated olives ,preserves , Figs , Spiced nuts , Homemade Biscuits and crackers , seasonal fruits arranged in a creative display , Foccacia breads, bruschetta and Italian parsley butter
Served on timber boards & tiered stands | premium cheese knives
V – Vegetarian GF – Gluten Free
Other dietary and cultural needs can be catered for upon request
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Braised duck curry with pineapple, Thai basil and fragrant jasmine rice
Thai green chicken with fresh peas and roasted sweet potato served on cilantro and coconut rice
Pot roasted chicken tagine done in charmoula sauce with sweet roasted vegetables and served with cinnamon peach and coriander ric
Butter Chicken served with aromatic Basmati rice and sambals
Korean style slow cooked beef with jasmine rice, ginger, chilli
Beef fillet in a Madagascan pepper sauce served on truffle mash
Sliced Fillet done in a creamy pepper sauce served on grain mustard mash
Slow cooked Lamb shoulder cumin, garlic with green olive tabbouleh or spring onion mash
Slow cooked Lamb Shank on whipped Parmesan mash, garnished with marinated Feta cheese crumbs
Fishermen’s bowl with salt and pepper calamari, tempura fish, tempura prawns and wedges served in bamboo boats
Seared Salmon coated in sesame served on sweet and sour salad
V – Udon noodles topped with wok-fried Asian style vegetables teriyaki and plum sauce
V – Roasted butternut sweet potato and chickpea curry served with pea and mushroom Pilau rice
V – Chili Con Carne cooked in an aromatic spiced cumin and fresh tomato sauce served on fennel and carrot rice
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Rocket, Parmesan and Pear salad with caramelised walnuts
Thai scented chicken salad infused with fresh coriander lemon and ginger topped with sesame toast
Roasted Tandoori Chicken, cucumber, tomato, spring onion, spinach and herbs with a yoghurt dressing
Rare roasted beef on a bed of rocket leave salad topped with blue cheese and caramelized onion and balsamic dressing
Vietnamese shredded chicken salad, capsicum, spring onion, herbs, cucumber, carrot crispy noodles, dried onion and lettuce with a chilli lime dressing
Feta, snow pea and avocado salad with lime and honey dressing
Orange and mango marinated char grilled chicken, creamy feta, cucumber and vine ripened cherry plum tomato
Cucumber and honey butternut salad topped with butterbean hummus and fine green beans
Roasted vegetable cous cous salad with red peppers yellow peppers Baby marrows Mushrooms, Aubergine (Brinjals) Olive oil vegetable stock
Prawn tossed in lime and plum sauce on cucumber, Cherry tomatoes, peppers and feta salad
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Chicken Florentine Breast stuffed with fresh spinach, sun-dried tomato & Camembert cheese, served with a seeded mustard cream sauce
Grilled Thai green chicken marinated in lemon grass and ginger on stir fried noodles topped with caramelized peppers
Chicken smothered in a creamy spinach and mushroom sauce on a bed of herb mash.
Oven baked line fish marinated in lemon and parsley sauce with Rice Pilaf or hand cut chips
Grilled lemon and herb Kingklip, potato and spinach bake, butternut purée, buttered baby vegetables, chive and lime butter sauce
Pumpkin Seed Crusted Norwegian Salmon Set on long stemmed broccoli, served with potato puree and a tomato saffron sauce
Chargrilled lamb loin, crispy kale, fondant potato, baby carrot, rosemary jus
Braised lamb shank, balsamic onion and mushroom confit, pea and mint mash, roast root vegetables, thyme jus
Roasted rack of herb-crusted lamb, redcurrant and rosemary sauce, fondant potato, grilled baby vegetables
Peppered Ostrich Fillet of flame grilled Medium topped with a creamy pepper sauce & served with pomme puree & vegetables
Grilled sirloin topped with mushroom Sauce served with roasted vegetables and spring onion mash
Flame grilled beef fillet lightly brushed in our homemade basting served with our special 3 peppercorn mix & Maldon salt with melange of vegetables and mustard mash
V – Pumpkin & feta risotto, with crispy kale
V – Moroccan Harissa chickpea Tagine served with butternut and feta and baby spinach couscous
V – Portobello Mushroom and spinach in roasted onion sauce served on Puy lentil and roasted butternut
[/et_pb_text][et_pb_image src=”https://brevents.co.za/wp-content/uploads/2022/10/WhatsApp-Image-2022-09-29-at-11.28.34.jpeg” title_text=”Plated food” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb _builder_version=”4.18.0″ _module_preset=”default” header_font=”Karla|700|||||||” header_text_color=”#3a3a3a” header_font_size=”40px” header_letter_spacing=”-2px” header_line_height=”1.2em” body_font=”Montserrat||||||||” body_text_color=”#3a3a3a” body_letter_spacing=”-0.5px” body_line_height=”2em” background_color=”#ffffff” custom_margin=”||30px||false|false” custom_padding=”40px|8%|40px|8%|true|false” custom_padding_tablet=”|8%|||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|phone” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” body_font_size_tablet=”16px” body_font_size_phone=”16px” body_font_size_last_edited=”on|tablet” custom_css_blurb_title=”margin-bottom: 20px;” border_width_left=”3px” border_color_left=”#000000″ box_shadow_style=”preset1″ box_shadow_blur=”20px” box_shadow_color=”rgba(0,0,0,0.05)” global_colors_info=”{}”]
Lamb tenderloin, pickled turnip, carrot, tzatziki, olive crumb
Tender lamb Riblets marinated and grilled in rosemary, garlic and barbeque jus
Beef carpaccio topped with shaved parmesan fetta and grilled butternut and chimichurri
Biltong pate topped with shaved biltong on a potato rosti with Prego jus
Cape salmon darn marinated in Malay spices served with coriander raita in tikka sauce.
Line fish in an orange and mango dressing with sunblushed tomato and rocket
Tian of creamy mascarpone Dijon honey and tarragon chicken, topped with pineapple and cucumber salsa with mango and chili dressing
Chicken Trinchado Strips of tender chicken pan fried, Chilli, garlic & fresh herbs
V – Fresh greens topped with feta cheese, black calamata olives, tomatoes and cucumbers and creamy mayonnaise dressing
V – Pear & Roquefort Salad Rocket and fresh greens, walnuts, peppadews and blue cheese, garnished with fresh pear slices dressed with a peppadew vinaigrette
Chocolate truffle shots topped with pistachio nut praline
Profiteroles filled with mascarpone tiramisu mousse
Tiramisu dusted with coffee and coco icing /Mango Panna Cotta
topped with a duxelle of peaches
Triple Chocolate mousse infused with Dark brownies white chocolate chips
Individually baked Lindt chocolate pudding with chocolate and butterscotch sauce
Vanilla pod infused cheesecake topped with berry coulis and served with Chantilly cream
Crème Brûlée served with nut biscotti
Pannacotta, chilled vanilla infused cream with seasonal fruit, fresh mint, and an orange reduction
Pavlova, crème Chantilly, tropical fruit with a passion fruit
Fragrant lemon tart, with cream and served on a pool of raspberry coulis
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Buffet packages allow you to select 2 Mains or 3 Mains and then 3 Sides to compliment for your guests to enjoy and 2 desserts. All Buffet’s come with dinner rolls and butter.
Hot grilled Thai chicken with ginger, mint and coriander
Pan roasted fillet of chicken with garlic and thyme
Rolled Chicken Breast Filled with a Feta and Peppadew Stuffing
Indian Style Butter Chicken Curry
Lime and Sea Salt Roasted Leg of Lamb
Roasted Leg of Lamb Stuffed with Garlic Cloves and Rosemary
Spicy Deep Rich Lamb rogan gosh curry
Slow Roasted Rib of Beef with a Brown Gravy
Traditional roast beef with gravy
Beef lasagne
Beef parmesan with Napolitano and mozzarella
Lightly Battered Tempura Fish Fillets Served with Lemon Wedges and Remoulade Sauce
Baked Line Fish Italiano Topped with Olives, Tomato, Onions, Julienne Capsicum, Mixed Fresh Herbs and a Hint of Garlic
Grilled Line Fish Fillets Served with a Lemon and Dill Butter Sauce
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Roasted Butternut, Sweet Potato and Caramelised Red Onion
Spanish Style Rice and Refried Beans
Fragrant basmati rice
Roasted Baby Marrow, Julienne Peppers and Cherry Tomatoes
Pan fried sweet potato with toasted pumpkin seed
Roasted herb and garlic baby potatoes
Cheesy cauliflower and broccoli gratin
Charlotte new potato and spring onion salad with chives and sour cream
Steamed crushed potato with freshly chopped Irish parsley cracked pepper and olive oil
Thai stir-fried vegetables in lime, ginger and coriander
Roasted Moroccan butternut with Swiss green chard topped with toasted almonds
Fusilli pasta, sun dried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan
Roasted Mediterranean Vegetables with Roasted Butternut and Toasted Pumpkin Seeds Drizzled with a Hummus Dressing
Cous Cous Salad with Roasted Mixed Mediterranean vegetables with an Herbed Yogurt Chive Dressing
Chocolate sensations, duo of chocolate mousse and raspberry cous
Vanilla crème Brule with fresh berries
Classic glazed lemon tart with Chantilly cream and fresh raspberries
Vanilla cheesecake topped with a wild berry compote
Treacle tart served warm with Channel Island clotted cream or vanilla ice cream
Individual baked Malva pudding with rooiboss infused custard
Pavlova with seasonal fruit, cream & berry coulis
Decadent chocolate Brownie served with fresh cream
Ginger-Lemon Tiramisu
Strawberry Panna Cotta
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